Milly's Catering
Savoury canapés
vegetarian
Mini French Onion Pie
Creamy mushroom on pumpernickel rounds
Baked Brie & Caramelised Pecan Tart
Brie & Cranberry Parcels
Goat’s cheese & caramelised onion tartlets
Roasted cherry tomato & basil pesto in parmesan cup
Sweet corn & red chili fritters w avocado salsa
Wild mushroom risotto in parmesan cone
Feta, red onion, cherry tomato puff pastry squares
Halloumi, red pepper & thyme filo parcels
Deep fried arancini balls – basil, cherry tomato, parmesan risotto
Mini mushroom, garlic & Pecorino quiches
Fresh Tomato & Basil Bruschetta w balsamic glaze
Three cheese baked balls
Baguette rounds w grilled zucchini & beetroot puree
Grilled polenta w fig & red onion relish
Gorgonzola, Fava Bean in purple potato
Black olive Tapenade & Goats cheese tarts
Crispy potato rounds w sautéed Leek
Involtini- spinach, ricotta & sundried tomato
Kale & Quinoa Patties
non-vegetarian
Smoked Salmon & Dill Blini
Fresh herb duck salad in poppadom
Chorizo, avocado & feta crostini
Mini meatball sliders – beef w fresh tomato salsa / chicken w aioli & prosciutto
Fried potato rounds w chorizo & olive
Mini Yorkshire puddings with rare roast beef
Mini crab cakes w lime mayonnaise
Filo parcels- chicken & garlic / Brie & mushroom / Ricotta & Spinach
Pulled Pork w fresh coleslaw in mini bun
Seared Beef w fresh rocket wrapped in Grilled Zucchini
Peking duck pancakes with plum sauce
Slow roast Pork in soft Taco
Baked Polenta rounds w Bocconcini, prosciutto & Pesto
Sticky pork belly skewers
Creamy sausage stuffed mushrooms
Potato bomba-chorizo filling
Peking duck wonton baked w hoisin sauce
Torn Turkish flatbread w basil pesto, Camembert & Pomegranate
Sang Choi bao served in iceberg cup
Mini bangers & mash canapé- lamb/pork/beef
Sweet potato & pancetta gratin
Halloumi & chives wrapped in crispy Pancetta
Mini pork Brochettes w Thai spiced dip
Fresh mango & Crab Wonton cups
Warm dates w goats cheese wrapped in Prosciutto
Mexican chicken & avocado tortilla cups
Chimichanga’s w spiced Beef & cheese